Spinach Ricotta Tart
Fried Mozzarella
Mozzarella Recipes
Testimonials
 
"Our customers often compliment us on the cheese we serve in our dishes.  They ask if we import from Italy because they recognize the freshness, quality and authentic taste of the product. Especially the burrata and the ricotta... we believe 'Angelo & Franco' to be the best you can find outside of Italy. "

~ Paolo Scovolo / Locanda Positano
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Chef Pisaniello
Chef Antonio Pisaniello
 
All of our recipes are original creations of the renowned Italian Chef Antonio Pisaniello, a long-time Gourmet Aficionado and user of the Angelo & Franco products.

His philosophy tends to marry tradition and local products with worldly gastronomic inspirations accumulated during his many years of travelling around the globe. Through this mix of tradition combined to a restless creativity – a concept dear to Angelo & Franco – Chef Pisaniello seeks the taste of the authentic.

Chef Pisaniello will be pleased to welcome you at La Locanda di Bu, his famous restaurant located in the Campania region, South of Italy.