From Italy


All our cheeses

We have a wide selection of cheeses, ranging from mozzarellas to burratas, organic and bufala mozzarellas.

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Angelo&Franco shared Alessio Lacco Master Pizzaiolo's video. ... See MoreSee Less

Making a Neapolitan Pizza at the International Pizza Expo 2017 in Las Vegas, Nevada for Le 5 Stagioni and I LOVE ITALIAN FOOD" ITALIANS DO IT BETTER" For the Pizza dough I Use 70% Neapolitan Flour red and 30% Tipo 1 flour (Le 5 stagioni) Mozzarella Fresca Angelo&Franco Tartufo nero Savini Tartufi Import Italian Artichoke Non Solo Buono and cook in Marana Forni ovens Pizza tools by Gi.Metal

2 weeks ago  ·  

  • Cynthia D.R. – Tarzana, CA

    The taste, the texture and the quality of Angelo & Franco cheese is exceptional! Great to use in many recipes. I don't think I will ever buy any other brand. Delizioso!...

    Cynthia D.R. – Tarzana, CA
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  • Adriana G. – Hawthorne, CA

    The best cheese you can find!!!!...

    Adriana G. – Hawthorne, CA
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  • Sue L. – Gardena, CA

    My husband and I tried Angelo & Franco Burrata for the first time this week and we LOVED it! It will definitely be a staple in our refrigerator from now on....

    Sue L. – Gardena, CA
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  • Paolo Scovolo Locanda Positano

    Our customers often compliment us on the cheese we serve in our dishes.  They ask if we import from Italy because they recognize the freshness, quality and authentic taste of the product. Especially the burrata and the ricotta... we believe 'Angelo & Franco' to be the best you can find outside of Italy. Paolo Scovolo Locanda Positano...

    Paolo Scovolo Locanda Positano
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